Red Cross Gala       

                                                                                                                                                                                                                                     

 

 

 

 

 

 

 

Skaneatles N.Y.13152

                                                                                                                              Tel:  315-685-3063  

Home
Events
Directions
Menus
Wine List
Escape
Hors D'Oeuvres Choices
Brunch Catering Menu
Paintings
Skaneateles, Our Community,
Red Cross Gala
Talent or what they say.
France, and Navarenx
IronChef-Skaneateles
The Napoleon Legacy
Cooking Classes
Underground Jazz
Suprise, This will Blow your mind
Spanish Diner Party
Mother's Day

 

Red Cross Gala

 

To purchase tickets or to reserve a table

If you are having trouble registering for tickets email amanda@syrarc.org

 

Great Chefs Dinner for the Red Cross at the Oncenter 2011

Now this Year...

Dining at Joelle's For a Cause.

            

Dining For Disaster

 

                                                                   Please call. The Red Cross Gala. "Dinng For Disaster at 315-374-6021 for reservation at Joelle's"...

 

                                                 This Sunday July 29th. 

                                  Joelle's French Bistro

                                        315-685-3063

                                      For Reservations, 

                   Please Call the Red Cross at 315-374-6021

                                                                                                                                                                                                                                                              

       

Joelle’s French Bistro

 

RED CROSS “Dining for Disaster”

Menu

$125.00 (all included)

Appetizer’s Plate

Rose Castel des Maures

Gazpacho Soup, Foie Gras Crème Brulee, Shrimp Tempura,

 Vegetable Spring Roll, Beet Salad

 

Second Course

Latour Chardonnay

Avocado Panna Cotta with Salmon Tartare

 

Third Course

Cahors La tour Chambert

Duck leg Confit with Garlic Mashed Potato

 

Dessert Plate

Joelle’s Lemoncello

Lemon Curd Mousse, Crispy Banana-Chocolate Spring Roll,

 Coconut Cookie, Sorbet

 

     

 

 

 

Hit Counter