Joelle’s
French Bistro
RED
CROSS “Dining
for Disaster”
Menu
$125.00
(all included)
Appetizer’s
Plate
Rose
Castel des Maures
Gazpacho
Soup, Foie Gras Crème Brulee, Shrimp Tempura,
Vegetable
Spring Roll, Beet Salad
Second
Course
Latour
Chardonnay
Avocado
Panna Cotta with Salmon Tartare
Third
Course
Cahors
La tour Chambert
Duck leg
Confit with Garlic Mashed Potato
Dessert
Plate
Joelle’s
Lemoncello
Lemon Curd
Mousse, Crispy Banana-Chocolate Spring Roll,
Coconut
Cookie, Sorbet
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