Crispy Cigar
Chicken, Almond
Served with harissa-aioli
1800
per
dozen
Crab
& Vegetable
chipotle-caper remoulade
$2000
per
dozen
Vegetable
Served with Cilantro-aioli
1600
per
dozen
Crispy
Potato & Tuna Brick
with
Spicy garlic aioli
1600 per
dozen
Joelle’s
Signature Crab Cakes
with caper aioli
$2400
per
dozen
Coconut
Chicken
With mango salsa
$1700
per
doz
en
Duck
Confit Rolls
In
miniature pancakes with
spring
onion & pomegranate
sauce
$2400
per
dozen
Satay
Display
choose
from
Chicken
with spicy peanut sauce
Beef
with sesame-ginger sauce
$18.00
per
dozen
Steamed Shrimp
Cocktail
with
whiskey cocktail sauce
$2000
per
dozen
Firecracker
Shrimp
Choose
- Wrapped in
brick pastry
- Wrapped in Bacon
Pickled Ginger aioli
$2100
per
dozen
Morrocan
Grilled Shrimp
with
spicy salsa remoulade
$21.00
per
dozen
Spanikopita
blend of spinach and feta
cheese in phyllo dough
$16.00 per dozen
|
|
Mini
Vol au Vent
Filled
with
-
Snails in Garlic-butter Sauce
-Chicken
in Tarragon Sauce
-
Wild mushrooms in Porcini Sauce
$1900
per
dozen
Rissoles
Puff
pastry crescent filled with
-
Foie Gras and Apple
$3600
per
dozen
- Brie,
mango , caramelized
onion
$2300
per
dozen
-
Goat-cheese , spinach, nut
$2300
per
dozen
-
Chicken and roasted
red pepper
$2300
per
dozen
Miniature
Sandwiches
-Tuna
“Tunisians” , egg, olive, spicy
carrot, potato, lettuce on
toasted Bage
$2300
per
dozen
-Smoked
ham and gouda with
caramelized
onions on toasted brioche
$2300
per
dozen
-Curried
chicken salad, apple,
raisins, walnut on croissant
$2300
per
dozen
-Buffalo
mozzarella,
basil, plum tomato with balsamic vinaigrette
on
olive roll
$2300
per
dozen
-
Roast Beef
Thinly
sliced
balsamic-glazed
onions,
horseradish
cream on roll
$2800
per
dozen
Mini Beef
Wellington
Tenderloin,
wild mushrooms,
Porcini
sauce
$3500 per dozen
Lobster
Bearnaise
Succulent lobster
poached in a tarragon cream, then tucked
inside
a crispy phyllo cup
$3800
per
dozen
Goat
Cheese Truffles
with
pistachios and sun-dried
tomatoes
$2200 per dozen
|
|
Chicken
Quesadilla
Onion,
Pepper, Pepper
Jack
Cheese in a
andGuacamole
$2600
per
dozen
Smoked
Trout with
Horseradish
Cream
on corn pancakes
$2300
per
dozen
Chicken
and Apple Strudel
with
fruit chutney
$2200
per
dozen
Gougeres
golden
pastry puffs baked with
gruyere
cheese and dusted with
parmesan
$1500
per dozen
Tuna
Cup
Phyllo
cup filled with tuna
tartare
and a dollop of wasabi
crème
fraiche
$2400
per dozen
Profiteroles
-
Smoked Ham mousse
-Smoked
Salmon mousse
$1800
per
dozen
Endive
Spears
Filled
with Blue-cheese,
fig
glazed pecan
$1600
per
dozen
Eggplant
Roulad
e
Grilled
Eggplant, Goat-cheese, Sundried tomato and Basil
$18.00
per
dozen
Pear
Crostini
with
Blue Cheese and Walnut
$16.00
per
dozen
Crab
Stuffed Mushrooms
Mushroom
caps filled
with a
seasoned
crab filling
$20.00
per dozen
|
