Brunch Catering
RECEPTION PLATTER
BRUNCH BUFFET
Buffet
selection requires minimum of 30 guests
For
guarantees under minimum, additional charge may apply
Chilled
Fruit Juice
Freshly
Brewed Coffee and Assorted Teas
House
made Muffins, buttermilk Biscuits and Bread
Seasonal
Fruit Platter
Classic
Caesar Salad
Crispy
Romaine head, Parmesan Cheese, Foccacia Croutons
Joelle’s
House Salad
Mesclun,
Candied Walnut, Carrot, Tomato, Celery, Joelle’s Balsamic Dressing
Two
Onions Pissaladiere
Traditional
Provencal Tart with black Olives
Vanilla
Batter Croissant French Toast
Scrambled
Eggs “Mimosa”
With
Chive and Sour Cream
Thyme
and Garlic roasted red creamer Potatoes
Choice
of One
Eggs
Benedict with Ham and Spinach
Smoked
Salmon Platter with red Onion, Cream Cheese and Capers
Cheese
Tortellini Pasta in Basil Sauce with Fall Vegetable
Chicken
Tagine with Dried Fruit
Sliced
Filet Mignon with Pepper Sauce (+$4.00)
Roasted
Pork Tenderloin with Mango Sauce
Grilled
Marinated Chicken with Curried Aioli
Crème
Caramel
$22.00
per pers.
Prices
are subject to a 20% service charge and applicable sales tax
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