4423 State Street Road

                                                                                                    Skaneateles N.Y. 13152

                                                                                                      Tel:    315-685-3063

 

                                                                                                                                                                             

 

                       

 

 

 

 

 

 

  

(   Bistro Menu  )   

 

 

 

                  

 

Press   Menu to see Menu...

 

 

 

                  Dinner Menu   

 

 

 

Dinner Menu

Cold Appetizer

 TOSSED MESCLUN SALAD   7.75

with Joelle’s Balsamic & Extra Virgin Olive Oil Dressing

FRESH BEET & AVOCADO SALAD   9.75

New York Apple, Pecan Nut & Farm Goat-cheese

BEEF CARPACCIO   10.75

Paper Thin Slices of Raw Beef with Salad, Crispy Shaved Parmesan & Pesto

TUNA & SALMON DUO   12.75

Tuna Tartare on Daykon Radish & Homemade Gravlax Salmon

With Wasabi Chantilly

CAESAR SALAD  8.75

Homemade Caesar Dressing

JOELLE’S COUNTRY  PATE   9.75

with onion raisin relish and salad

FRENCH CHEESE PLATE WITH GUAVA PATE AND NUTS  17.75

Bleu des Causses, Chaource, Tomme de Savoie, Brie and Chevre

 

Hot Appetizers

FRENCH ONION SOUP GRATINEE   7.75

CRAB  SOUFFLE   10.75

with Baguette Toast and Salad

MOROCCAN CHICKEN CIGAR   10.75

in Crispy Brik Dough with Toasted Almond, Saffron Spice & Carrot Salad    

SAUTEED FROG LEGS A LA PROVENCALE   9.75

with Fresh Persillade

HERB MARINATED GOAT-CHEESE  8.75

on Smoked Eggplant Puree Crouton

WARM OYSTERS CASSEROLE   11.25

in Champagne Sabayon & Vegetable Brunoise

CLASSIC ESCARGOTS A LA BOURGUIGNONE   9.75

in Piping Hot Garlic Butter Sauce    

CRISPY CHICKEN LIVERS   10.75

over a  bed of Mesclun

WILD MUSHROOMS CASSEROLE WITH CRISPY POLENTA 9.75

In  Porcini-Sauvignon sauce    

HOT FOIE GRAS  WITH CARAMELIZED APPLE 18.75

On a crispy French Toast                                                                                                           

Meat

BRAISED CHICKEN BREAST ROULADE, FRESH TARRAGON SAUCE   25.75

Filled with spinach and mushrooms, Vegetable flan and Fresh Mashed Potatoes

AGED NEW YORK STRIP STEAK AU POIVRE   29.75

Peppercorn sauce flambee with Cognac, Freshly cut  French Fries

MAPLE LEAF DUCK DUO   30.75

Crispy Leg of Duck Confit, (on the premises) and Roasted Magret Pomegranate Sauce

Fresh Mashed Potato and Farmed Green Vegetable

BRAISED SWEETBREAD CASSEROLE IN PORCINI MUSHROOM SAUCE   28.75

Crispy Corn Polenta and Wild Mushrooms Medley

ROASTED RACK OF LAMB WITH ROSEMARY INFUSED EMULSION   35.75

Potato Galette, Fresh Carrot Puree and Sautéed Vegetables

VEAL MAROCCAN TAGINE WITH DRY FRUITS   26.75

Lightly Spicy, Steamed Couscous and Chick Peas

VEGETABLE COUSCOUS   20.75

Panache of Farmed Vegetables in Maroccan Broth with Coriander

COUSCOUS ROYAL   32.75

Same as the Vegetable but with

Lamb, Merguez (Spicy Lamb Sausage), Chicken Skewer and Exotic Meat-loaf

Fish

JOELLE’S BOUILLABAISSE   33.75

Boston Fish Market Choice, Tiger Shrimp, Mussels in Crab-fish Saffron Soup

PRINCE EDWARD ISLAND FRESH MUSSELS IN THE SHELL   21.75

At your choice

Mariniere:  Steamed in Rothschild Chardonnay, Cream, Shallots and Thyme,

Side of Freshly Cut  French Fries

Maroccan style:  Lightly spiced Saffron, Tomato Broth with Coriander

Side of Couscous

CHARED GRILLED TIGER SHRIMPS AND SEA SCALLOPS   29.75

Saffron Sauce, Corn Pancake and Horseradish Flan

HADDOCK WITH HARRISSA-OLIVE PESTO CRUST 27.75

Coriander Sauce, Risotto Cake and Carrot Mousseline

GRILLED MARINATED TUNA   27.75

Sundried Tomato Pesto in extra Virgin Olive Oil, Crispy Polenta,

rilled Eggplant and Homemade Smoked Eggplant Puree    

ROASTED MAHI-MAHI GINGER-LEEKS SAUCE   27.75

                Fresh Mashed Potato, Sauteed Artichokes and Bock Choy


Kindly refrain from using cellular phones in the Dining Room. Parties of six or greater are presented with one check which includes a 20% gratuity.