Lunch
Menu
Appetizers
TOSSED
MESCLUN SALAD 6.75
with
Joelle’s Balsamic & Extra Virgin Olive Oil Dressing
FRENCH
ONION SOUP GRATINEE 6.75
SOUP
OF THE DAY 6.00
WARM
BRIE CROUTONS 9.75
Over
a Fig-Pecan caramelized Chutney
JOELLE’S
COUNTRY PATE 9.75
With
onion raisin relish and salad
DUCK
FOIE GRAS FRENCH TOAST 15.50
With
Caramelized Apple and Salad
CLASSIC
ESCARGOTS A LA BOURGUIGNONE 9.75
In
Piping Hot Garlic Butter Sauce
BEEF
CARPACCIO 10.75
Paper
Thin Slices of Raw Beef with Salad, Shaved Parmesan & Pesto
Salads
THE
CAESAR SALAD with
homemade dressing 9.75
Add
GRILLED CHICKEN +4.00
Add
GRILLED SHRIMP + 5.00
Add
GRILLED SALMON + 6.00
THE
COUNTRY SALAD 12.75
Mesclun
Salad with Bacon, Blue-Cheese, Croutons, Walnut and Apple
THE
FRENCH CHEESE PLATE WITH GUAVA PATE AND NUTS 17.75
Tomme
de Savoie, Brie, Saint-Andre, Goat-Cheese, Bleue des Causses
THE
CHICKEN LIVERS 12.75
sautéed
with Garlic and Parsley over a Mesclun with Artichoque and Tomato
Quiche
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