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Dinner
Menu
Cold
Appetizer
TOSSED
MESCLUN SALAD 7.75
with
Joelle’s Balsamic & Extra Virgin Olive Oil Dressing
FRESH
BEET & AVOCADO SALAD
9.75
New
York Apple, Pecan Nut & Farm Goat-cheese
BEEF
CARPACCIO 10.75
Paper
Thin Slices of Raw Beef with Salad, Crispy Shaved Parmesan & Pesto
TUNA
TARTARE
12.75
Tuna
Tartare on Daykon Radish & Homemade Gravlax Salmon
With
Wasabi Chantilly
JOELLE’S
COUNTRY PATE
9.75
with
onion raisin relish and salad
FRENCH
CHEESE PLATE WITH GUAVA PATE AND NUTS
17.75
Bleu
des Causses, Chaource, Tomme de Savoie, Brie and Chevre
Hot
Appetizers
FRENCH
ONION SOUP GRATINEE
7.75
Gratinée
CRAB
SOUFFLÉ
10.75
with
Baguette Toast and Salad
MOROCCAN
CHICKEN CIGAR
10.75
in
Crispy Brik Dough with Toasted Almond, Saffron Spice & Carrot Salad
SAUTEED
FROG LEGS A LA PROVENCALE
9.75
with
Fresh Persillade
WARM
GOAT-CHEESE
CROQUETTE
8.75
on
Smoked Eggplant Puree Crouton
WARM
OYSTERS CASSEROLE
11.25
in
Champagne Sabayon & Vegetable Brunoise
CLASSIC
ESCARGOTS A LA BOURGUIGNON
9.75
in
Piping Hot Garlic Butter Sauce
CRISPY
CHICKEN LIVERS 10.75
over
a bed of Mesclun
CRISPY SWEET-BREAD 11.75
With
Persillade, and Mesclun
HOT
FOIE GRAS WITH CARAMELIZED APPLES 19.75
on
Crispy French-Toast (Sweet Wine, Sauterne, $5.00)
LOBSTER
AND CRAB CIGAR 12.75
on
Horseradish Aioli and Salad
Meat
GRILLED
LAMB LOIN CHOPS WITH THYME INFUSION 32.75
Potato
Galette, Carrot Puree, and fresh garden vegetables
AGED
NEW YORK STRIP STEAK AU POIVRE
29.75
Peppercorn
sauce flambé with Cognac, Freshly cut
French Fries
MAPLE
LEAF DUCK DUO
30.75
Crispy
Leg of Duck Confit, ( Confit,on the premises) and Roasted Magret Pomegranate Sauce
Fresh
Mashed Potato and Farmed Green Vegetable
BRAISED
SWEETBREAD CASSEROLE IN PORCINI MUSHROOM SAUCE
28.75
Crispy
Corn Polenta and Wild Mushrooms Medley
ROASTED
RACK OF LAMB
WITH ROSEMARY INFUSED EMULSION
35.75
Potato
Galette, Fresh Carrot Puree and Sautéed Vegetables
VEAL
MOROCCAN TAGINE WITH DRY FRUITS
26.75
Lightly
Spicy, Steamed Couscous and Chick Peas
VEGETABLE
COUSCOUS
20.75
Panache
of Farmed Vegetables in Moroccan Broth with Coriander
COUSCOUS
ROYAL
32.75
Same
as the Vegetable but with
Lamb,
Merguez (Spicy Lamb Sausage), Chicken Skewer and Exotic Meat-loaf
Fish
PRINCE
EDWARD ISLAND FRESH MUSSELS IN THE SHELL
21.75
At
your choice
Mariniere:
Steamed in Rothschild Chardonnay, Cream, Shallots and Thyme,
Side
of Freshly Cut French
Fries
Moroccan
style: Lightly
spiced Saffron, Tomato Broth with Coriander
Side
of Couscous
CHARRED
GRILLED TIGER SHRIMPS AND SEA SCALLOPS
29.75
Saffron
Sauce, Corn Pancake and Horseradish Flan
HADDOCK
WITH HARRISSA-OLIVE PESTO CRUST 27.75
Coriander
Sauce, Risotto Cake and Carrot Mousseline
GRILLED
MARINATED TUNA 27.75
Sundried
Tomato Pesto in extra Virgin Olive Oil, Crispy Polenta,
Grilled
Eggplant and Homemade Smoked Eggplant Puree
ROASTED
MAHI-MAHI GINGER-LEEKS SAUCE
27.
Fresh Mashed Potato,
Sautéed Artichokes and Bock Choy
Kindly refrain
from using cellular phones in the Dining Room.
Parties
of six or greater includes a 20%
gratuity
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