|
Dinner Menu
Cold
Appetizer
TOSSED
MESCLUN SALAD 7.75
with
Joelle’s Balsamic & Extra Virgin Olive Oil Dressing
FRESH BEET & AVOCADO
SALAD 9.75
New
York Apple, Pecan Nut & Farm Goat-cheese
BEEF CARPACCIO
10.75
Paper
Thin Slices of Raw Beef with Salad, Crispy Shaved Parmesan & Pesto
TUNA & SALMON DUO
12.75
Tuna
Tartare on Daykon Radish & Homemade Gravlax Salmon
With Wasabi Chantilly
CAESAR SALAD
8.75
Homemade
Caesar Dressing
JOELLE’S COUNTRY
PATE 9.75
with
onion raisin relish and salad
FRENCH CHEESE PLATE WITH
GUAVA PATE AND NUTS 17.75
Bleu
des Causses, Chaource, Tomme de Savoie, Brie and Chevre
Hot
Appetizers
FRENCH ONION SOUP
GRATINEE 7.75
CRAB
SOUFFLE 10.75
with
Baguette Toast and Salad
MOROCCAN CHICKEN CIGAR
10.75
in
Crispy Brik Dough with Toasted Almond, Saffron Spice & Carrot Salad
SAUTEED FROG LEGS A LA
PROVENCALE 9.75
with
Fresh Persillade
HERB MARINATED
GOAT-CHEESE 8.75
on
Smoked Eggplant Puree Crouton
WARM OYSTERS CASSEROLE
11.25
in Champagne Sabayon &
Vegetable Brunoise
CLASSIC ESCARGOTS A LA
BOURGUIGNON 9.75
in
Piping Hot Garlic Butter Sauce
CRISPY CHICKEN LIVERS
10.75
over a
bed of Mesclun
WILD MUSHROOMS CASSEROLE
WITH CRISPY POLENTA 9.75
In
Porcini-Sauvignon sauce
Meat
BRAISED CHICKEN BREAST
ROULADE, FRESH TARRAGON SAUCE
25.75
Filled
with spinach and mushrooms, Vegetable flan and Fresh Mashed Potatoes
AGED NEW YORK STRIP
STEAK AU POIVRE 29.75
Peppercorn
sauce flambee with Cognac, Freshly cut
French Fries
MAPLE LEAF DUCK DUO
30.75
Crispy
Leg of Duck Confit, (on the premises) and Roasted Magret Pomegranate Sauce
Fresh
Mashed Potato and Farmed Green Vegetable
BRAISED SWEETBREAD CASSEROLE IN PORCINI
MUSHROOM SAUCE 28.75
Crispy
Corn Polenta and Wild Mushrooms Medley
ROASTED RACK OF LAMB
WITH ROSEMARY INFUSED EMULSION
35.75
Potato
Galette, Fresh Carrot Puree and Sautéed Vegetables
VEAL MAROCCAN TAGINE
WITH DRY FRUITS 26.75
Lightly
Spicy, Steamed Couscous and Chick Peas
VEGETABLE COUSCOUS
20.75
Panache
of Farmed Vegetables in Maroccan Broth with Coriander
COUSCOUS ROYAL
32.75
Same
as the Vegetable but with
Lamb,
Merguez (Spicy Lamb Sausage), Chicken Skewer and Exotic Meat-loaf
Fish
JOELLE’S BOUILLABAISSE
33.75
Boston
Fish Market Choice, Tiger Shrimp, Mussels in Crab-fish Saffron Soup
PRINCE EDWARD ISLAND
FRESH MUSSELS IN THE SHELL
21.75
At
your choice
Mariniere:
Steamed in Rothschild Chardonnay, Cream, Shallots and Thyme,
Side
of Freshly Cut French
Fries
Maroccan
style: Lightly
spiced Saffron, Tomato Broth with Coriander
Side
of Couscous
CHARED GRILLED TIGER
SHRIMPS AND SEA SCALLOPS
29.75
Saffron
Sauce, Corn Pancake and Horseradish Flan
HADDOCK WITH HARRISSA-OLIVE
PESTO CRUST 27.75
Coriander
Sauce, Risotto Cake and Carrot Mousseline
GRILLED MARINATED TUNA
27.75
Sundried
Tomato Pesto in extra Virgin Olive Oil, Crispy Polenta,
rilled
Eggplant and Homemade Smoked Eggplant Puree
ROASTED MAHI-MAHI
GINGER-LEEKS SAUCE
27.75
Fresh Mashed Potato, Sauteed Artichokes and Bock Choy
Kindly refrain
from using cellular phones in the Dining Room. Parties of six or greater
are presented with one check which includes a 20% gratuity.
|
