Friday
27th
JANUARY
2012 WINE TASTING MENU
Party
Starts at 5.30 till 8pm
4
Course $68.00
1st
Course
San
Giuseppe Prosecco
Brut
750ML 2009
Sparkling Prosecco has
an inviting straw-like yellow
color and a complex floral nose. It awakens the palate with a burst of
pronounced fruitiness that is both crisp and tart,
APPETIZERS
PLATE
Sweet
Potato Cappuccino with Bacon
Foie
Gras Crème Brulee (cubes de gelee de pommes verte)
Beet
Mousse (sur mousse de Parsley)
Crab
Briouate
Alsace, Riesling
2nd
Course
SHRIMP
TEMPURA
Lemon grass Sauce (green peas, Asparagus)
.
Wasabi Mousse.
Nem aux agrumes
The
Federalist Visionary Zinfandel
The
Federalist 2008 Dry Creek Valley Visionary Zinfandel. This decidedly
elegant wine has lively dark fruit and spice aromas that lead to
beautifully orchestrated raspberry, currant, and black cherry flavors
complicated by hints of allspice and cocoa, with a deft touch of
vanilla-oak emerging on its polished, lingering finish.
3rd
Course
DUCK CONFIT PARMENTIER
4th Course
Joelle's
Pear Brandy
How
to grow a pear in a bottle.
Some
use and old nylon stocking, to hold the bottle
Just
slip the bottle in the upside down,
slip
the baby fruit in the bottle tie the stocking to the branch.
Voila,
let the Sun do the rest..
DESSERT
PLATE
Caramelized
Pear with Honey,
Amaretto
Ganache,
Lemon
Curd Crepe
.......................................................
Reservation. 685-3063
Again
may I remind you that Joelle's is small
and
the seats go fast...
So
please try to reserve early..
Book
at any time from 5.30 till 8pm..
Once
were full were full..
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