Joelle's French Bistro
4423 State Street Rd.
Skaneateles 13152
315-685-0345
315-685-3063
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Joelle's FRENCH BISTRO
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Joelle's French Bistro 4423 State Street Rd. Skaneateles 13152 315-685-0345 315-685-3063
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Brie de Meaux has the sweetness one would expect from a top world's cheese. Brie de Meaux delivers a very soft combination of
hazelnut and fruit aromas. the heart of the cheese. Its paste should have a clear yellow appearance. Camembert and wine: Red Bordeaux wine or Beaujolais
Pont l'Eveque: The cheese is well known for its delicate bouquet, which is rumoured to be reminiscent of the Norman countryside. Pont l'Eveque is a very rich and soft cheese with a creamy and full-bodied flavor. wine: Pinot Noir, Pomerol or Saint-Emilion wines
Tomme de Savoie: Tommes de Savoie has a beautiful gray-brown rind The
pate is firm with flavor of nuts .
Bleu d'Causses is a blue cheese made in Peyrelade, a village in the middle of the Gorges du Tarn in the centre of France, on the border of Lozère and Aveyron. This is the same area in which Roquefort is made. In Peyrelade, there are caves aerated by natural chimneys called "fleurines" in which the cheeses are aged. The cheeses are put on oak shelves in the caves and aged 3 to 6 months Red Bordeaux wine or Beaujolais
St. André is made from cow's milk and enriched with pure cream. St. André is also fairly rare.soft-ripened, triple-cream cheese wine: Pinot Noir, Pomerol or Saint-Emilion wines |
Send mail to alan@joellesfrenchbistro.com with
questions or comments about this web site.
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