We offer a complete Catering Services both on the premise at Joelle’s French Bistro or off premise at your own location. Our selection of gourmet options gives you the choice to customize your Lunch or Dinner Party.

Those are samples of our pre-planned Dinner Buffet Menu

All Buffets are served with: our fresh Baked Breads with Butter and Coffee and Tea Service

Selection of 4 “Passed Appetizers”

Selection of 3 “Soup, Salad and Vg Dishes”

Selection of 3 “Side Dishes”

Selection of 1 “Entrée” or 1 “Seafood”

1 Pasta Station

Selection of 4 “Passed Appetizers”

Selection of 3 “Soup, Salad and Vg Dishes”

Selection of 2 “Side Dishes”

Selection of 1 “Seafood”

Selection of 1 “Entrées”

1 Pasta Station

 Selection of 1 Dessert

        Buffet #3 $49.95 per person

Selection of 4 “Passed Appetizers”

Selection of 2 “Soup, Salad and Vg Dishes”

Selection of 2 “Side Dishes”

Selection of 1 “Seafood”

Selection of 2 “Entrées”

1 Pasta Station

Selection of 2 “Desserts”

The above prices are subject to 20% Service Charge and applicable Sales Tax

Minimum of 35 guests

·          Country Pate on Crostini with Cornichon and Curied Aioli

·          Smoked Salmon and horseradish cream Pinwheels

·          Pissaladiere: Provencale Onion and Olive Pizza

·          Spanikopita

·          Mini Assorted Quiches

·          Scallops wrapped in Bacon

·          Crispy Potato & Tuna Brick

·          Chicken Satay with Peanut Sauce

·          Baguette Crouton with Dry Fruit and Warm Brie

·          Joelle’s Chicken Cigar with Harissa Aioli

·          Crab and Vegetable Stuffed Mushroom Caps

·          Gazpacho                                  

·          Lobster Bisque

·          Wild Mushrooms Veloute

·          Tomato Basil Soup

·          Carrot- Sweet Potato Ginger Soup

·          Roasted Beet Salad with Blue-Cheese and Walnuts

·          Baby Spinach Salad with Bacon, Toasted Almond, Dried Cranberries, Poppyseed Dressing

·          Organic Spring Mix with Dried Apricots, Toasted Almonds

 and Goat Cheese

·           Romaine  Heart Salad with Cucumber, Tomato, Celery, Onion, Feta  and Olives

• Iceberg Wedge Salad with Proscuito and Gorgonzola Dressing
• Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil
• Chick Pea, Tomato, Fresh Cilantro Salad with Saffron
•  Vinaigrette
• Moroccan Carrot Salad with Raisins, Cilantro, almond,
•  Cinnamon and Lemon-Olive Oil Dressing
• Tabouleh Salad with Lemon, Diced Vegetable, Tomatoes
•  Parsley and Garlic
• Mesclun with Orange, Cilantro, Almond and Corn Salad
• Moroccan “Salad Cuite” Onions, Peppers, Tomato cooked
•  with Garlic and Olive oil

·          Garlic Herb Roasted Potatoes

·          Ratatouille

·          Potatoes Gratin Dauphinois

·          Pasta with Marinara or Bolognese Sauce and Mozzarella

·          Couscous with Carrot, Cilantro and Raisins

·          House Rice Blend with Sundried Tomato, Onions

·          Saffron Rice with Pecan Nuts, Capers and Yellow Raisins

·          Roasted Sweet Potatoes

·          Garlic Mashed Potatoes

·          Caramelized Baby Carrots with Orange Zest

·          Pan Roasted Organic Assorted Vegetables

·          Sautéed Haricot Vert with Almonds and Crispy Shallots

·          Grilled Eggplant with Fresh Basil and Tomato Vinaigrette

·          Chicken Basquaise with Peppers and Tomato

·          Chicken Tajine : braised chicken with Dried Fruits, Vegetable and Chick peas

·          Chicken Breasts with a Dijon, Caper and White Wine Sauce

·          Chicken in  Marsala Sauce with Portobelleo Mushrooms and Pearl Onions

·          Coq Au Vin: Pieces of Tender Chicken Cooked with Red Wine, Carrot, Bacon and Mushrooms

·          Rosemary Infused Roasted Pork Loin with a White Wine and Whole Grain Mustard Sauce

·          Roasted Pork Loin with a Spicy Onion-Mango Marmelade

·          Moroccan Lamb Meatballs with fresh Cilantro and onions in Tomato Saffron Sauce

·          Beef Bourguignon in Red Wine sauce with Mushrooms, Carrot and pearl Onion

·          Sliced Beef Sirloin with a Brandy and Roquefort Sauce, or Pepper Sauce

·          Moroccan Veal Tagine with Dried Fruits, Chick Peas and Vegetable

·          Smoked ham with Pomegranate glaze and Mustard Sauce

·          Crab-Cake with  Pommery Mustard Aioli

·          Jumbo Shrimp with homemade Cocktail Sauce and Basil Aioli

·          Fresh Oysters in Half Shelve with shallot-vinegar Sauce

·          Smoked Salmon or Gravlax Salmon Platter with Horseradish Chantilly, Capers, red Onion

·          Fried Calamary with Marinara Sauce and Pommery Mustard Aioli

·          Chilled Poached Salmon with Cucumber Scales, Basil Aioli and Caper-Sundried Tomato Sauce

·          Tuna Basquaise in a Tomato ,Peppers, Onions and Garlic Sauce

·          Baked Scrod with Crab and Vegetable Crust

·          Seafood  and Fish Tagine (Salmon,Tuna,Shrimp, Mussel)in a Saffron Broth with Chick-peas

·          Mussels Marinieres in a Shallot/White Wine and Cream Sauce or in Moroccan-Tomato Sauce

·          Mini Choux a la crème Vanilla or Chocolate

·          Chocolate Dipped Strawberries

·          Assorted Cookies

·          Cheese Cake

·          Chocolate Mousse

·          Crème Caramel

·          Lemon Squares

·          Frosted Brownies

·          Glazed Apple Tart

·          Almond Pear Tart

·          Strawberry Mousse