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Joelle’s French
Bistro
CATERING
BEVERAGE OPTIONS
Open Liquor Bar
Regular and Light Beer,
Soft Drinks, Mixers and Your Choice of Liquors
Premium Brands
House Brands
1 Hour 12.00/Per Person
10.00/per person
Each Additional Hour 5.00/per person
Each Additional Hour 3.50/per person
(4 hours = 27.00)
(4hours = 24.00)
Three
Olives, Absolut or Skyy Vodka; Beefeaters or Tanqueray Gin; Bacardi Rum;
Canadian Club; Dewar’s White Label or
J W Red
Scotch, Maker’s Mark
or Jim Beam Bourbon, Seagram’s vo Whiskey
Open Wine Bar
Red & White & Rose Wine,
Regular & Light Beer and Soft Drinks
1 Hour - 10.00/Per Person
Each Additional Hour 4.50/per person
Cash Bar
90.00 Fee Per Bartender
Premium Brand Bar
house Brand Bar
Cocktails - $6.00
Cocktails - $5.00
Wine
- $6.00
Wine
– $5.50
Imported
Beer - $4.00
Domestic
Beer –$3.25
Soft Drinks
- $2.00 Soft
Drinks – $2.00
Sangria
- $36.00/gallon
Sangria $36.00/gallon
Cordials
& Brandies - $5.50 and up
Champagne
House Champagne Bottle
$36.00
Champagne Toast $1.50
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Joelle’s French
Bistro
Banquet Menu
Hors D’Oeuvres buffet
An Artistic Presentation of:
Cheese and Fruits , Grilled Vegetable and
Dips,
Sushi Platter, Pate
,Charcuteries, olives and
cornichons
ASSORTED BREADS
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Salads or Soups
Joelle’s Salad
Organic Mixed Greens with cranberry, crumbled
blue-cheese, candied nut
with Balsamic
Vinaigrette Dressing
Beet Salad
with apple, candied nuts, feta cheese and tomato
Smoked salmon and Spinach Salad
with tomato, Bermuda Onion,
Toasted Pecan, and horseradish Vinaigrette
(1.00 Additional)
Almond Mandarin Salad
organic mesclun salad with roasted sugared almond,
mandarin
with green onion and bacon
Taboule Salad
flavored couscous with diced vegetables, cilantro and
tomato
with olive oil and lemon dressing
+++
Chilled Gazpacho
Lightly Spicy Tomato and vegetable soup,
Garnished with diced vegetable, pesto and Garlic
Croutons
Lobster Bisque
with a cheesy Puff
Summer Squash Soup
Puree of Roasted Squash with ginger
Cream of mushroom
Puree of Porcini, wild mushrooms and onion
ENTREES
Chicken breast stuffed with
spinach and nut
Mushroom
sauce
Broccoli
and Mashed Potatoes
$35.75
Roasted Pork Tenderloin
apricot
and almond sauce
Sautéed
greens and Mashed Sweet Potatoes
$41.75
Beef wellington with Port
Wine sauce
with
mushroom duxelle in a puff pastry
Sautéed
greens and Mashed Potatoes
$49.75
Veal escalopines with wild
mushroom sauce
Sautéed
greens and Roasted garlic Mashed Potatoes
$43.75
Grilled swordfish
with
mango and corn salsa
Grilled
pineapple
and rice Pilaf
$43.75
Halibut with spinach and nut
crust
saffron
sauce
Sautéed
greens and Mashed Potatoes or
rice Pilaf
$
45.75
Salmon with crab and
vegetable crust
with
Lemon butter sauce
Sautéed
greens and Mashed Potatoes or
rice Pilaf
$43.75
Lobster
Tail wellington
Lobster
tail crusted with vegetable
duxelle
in a
puff pastry with Lobster Bisque
sauce
Sautéed
greens and Mashed Potatoes
$50.75
Jumbo shrimps a la provencale
in
a tomato garlic and basil sauce
Ratatouille
and rice Pilaf
$43.75
Prices Do Not Include a 20% Service Charge and 8% NYS Sales Tax.
DESSERTS
Lemon Tart
Lemon
Curd in a shortbread Crust
with
Whipped Cream and Berries
Alsacian Pear Tart
with
Almond Pastry Cream in a Pastry Crust
Meringue royale
Filled with Raspberry Mousse and topped
with fresh berries
Black and White Chocolate Mousse
served with shortbread cookies
Chocolate Tart
Rich Chocolate filling and icing
Charlotte
Ladyfinger Cake filled with mousse
(choice)
Strawberry
Mousse
Chocolate
Mousse
Vanilla Crème Caramel
with Blue Berries and whipped Cream
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