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Herb
Roasted Filet of Beef
with crisp vegetable chips,
mini knot rolls, and a trio of
sauces: roasted red pepper
aioli, grainy mustard and
Peppercorn Sauce
$175.00
per
tenderloin
serves 15-20 guests
Duo
of Shrimp
traditional shrimp cocktail and
Mediterranean grilled shrimp,
with lemon wedges, Cocktail Sauce and spicy Coriander Salsa
$1.85
per
piece
3 dozen minimum
California
Pinwheels
tortilla wraps cut into pinwheel
shapes with the following fillings: Turkey,
goat-cheese
and garlic aioli, Smoked ham
and swiss with Curry Aioly;
Bacon,
lettuce, and tomato with
mayonnaise
$1.50
each
2 dozen minimum
Middle
Eastern Sampler
Tabbouleh, Hummus, Smoked eggplant
Spread, marinated Olives, and
Salade Cuite (red peppers, onion and tomato)
served with a basket
of toasted pita chips
$4.25 per
person
Seasonal
Basket of Fresh Crudité
With garden herb dip and Basil Aioli
$3200 small serves
10-15 guests
$6000 large serves
20-30 guests
Chicken
Dippers
Tender chicken breast threaded on a
skewer,
served with our own dipping sauces BBQ, Pepper,
and Curry Mustard. Carrot and celery Stick
$1.50
each
2
Dozen minimum
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Poached Salmon
Poached Atlantic salmon with cucumber
"scales,"
served with baby greens, tomato, cucumber, red onion.
Lemon Dill Sauce, Basil Aioli and dark breads.
$125.00
a side serves
10-15 guests
$185.00
whole
serves20-25 guests
California
Sushi
California rolls with avocado crab and Cucumber
Pickled Ginger and Soy Sauce
$29.99
/ 40 pieces
Terrine
Choice
Country
Pate
with onion-raisin
relish,
Cornichons , curry Aioli
French
Baguette
$45.00 serves
10-15 guests
$65.00
serves 20-25 guests
Fish
and Vegetable Terrine with
Dill – lemon Sauce and Foccacia Bread
$55.00
serves 10-15 guests
$75.00
serves 20-25 guests
Homemade
Foie-gras Terrine
Poached Fig , Sweet-wine and
apple Gelee and Pain d’Epices
$85.00
serves
10-12 guests
Cheese Sampler
French
Cheese Variety with caramelized walnuts,
fig
and guava paste,
fresh fruit an assortment of
crackers
and mustard
$100.00
serves
10-15 guests
$200.00
serves
20-25 guests
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