Skaneatles N.Y.13152

                                                                                                                              Tel:  315-685-3063         

 

Passed Appetizers

·      Country Pate on Crostini with Cornichon and Curied Aioli

·      Smoked Salmon and horseradish cream Pinwheels

·      Blue-cheese, apple and walnut Pinwheels

· Pissaladiere: Provencale Onion and Olive Pizza

· Mini Assorted Quiches

· Chicken Satay with Peanut Sauce

· Baguette Crouton with Dry Fruit and Warm Brie

· Joelle’s Chicken Cigar with Harissa Aioli

· Crostini with Sundried tomato Tapenade and Feta cheese

· Smoked Salmon mousse in crispy Phyllo Cup

More choices available , call Joelle. 685-3063 

Soup, Salad

· Gazpacho

· Lobster Bisque

· Wild Mushrooms Veloute

· Tomato Basil Soup

· Carrot- Sweet Potato Ginger Soup

· Roasted Beet and Salad with Blue-Cheese and Walnuts

· Baby Spinach Salad with Bacon, Toasted Almond, Dried Cranberries, Poppyseed Dressing

· Organic Spring Mix with Dried Apricots, Toasted Almonds and Goat Cheese

· Romaine  Heart Salad with Cucumber, Tomato, Celery, Onion, Feta  and Olives

· Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil

· Chick Pea, Tomato, Fresh Cilantro Salad with Saffron Vinaigrette

· Moroccan Carrot Salad with Raisins, Cilantro, almond, Cinnamon and Lemon-Olive Oil Dressing

· Tabouleh Salad with Lemon, Diced Vegetable, Tomatoes Parsley and Garlic

· Mesclun with Orange, Cilantro, Almond and Corn

· Moroccan “Salad Cuite” Onions, Peppers, Tomato cooked with Garlic and Olive oil

Side Dishes

·      Garlic Herb Roasted Potatoes

·      Ratatouille

·      Potatoes Gratin Dauphinois

·      Pasta with Marinara or Bolognese Sauce and Mozzarella

·      Couscous with Carrot, Cilantro and Raisins

·      Saffron Rice with Pecan Nuts, Capers and Yellow Raisins

· Roasted Sweet Potatoes

· Garlic Mashed Potatoes

· Caramelized Baby Carrots with Orange Zest

· Roasted Organic Assorted Vegetables

· Sautéed Haricot Vert with Almonds and Crispy Shallots

· Grilled Eggplant with Fresh Basil and Tomato Vinaigrette

Entrée Choices

· Chicken Basquaise with Peppers and Tomato

· Chicken Tajine : braised chicken with Dried Fruits, Vegetable and Chick peas

· Chicken Breasts with a Dijon, Caper and White Wine Sauce

· Coq Au Vin: Pieces of Tender Chicken Cooked with Red Wine, Carrot, Bacon and Mushrooms

· Rosemary Infused Roasted Pork Loin with a White Wine and Whole Grain Mustard Sauce

· Roasted Pork Loin with a Corn-Onion-Mango Marmelade

· Beef Bourguignon in Red Wine sauce with Mushrooms, Carrot and pearl Onion

· Sliced Beef Sirloin with a Brandy and Roquefort Sauce, or Pepper Sauce

· Moroccan Veal Tagine with Dried Fruits, Chick Peas and Vegetable

Seafood Choices

· Crab-Cake with  Pommery Mustard Aioli

· Jumbo Shrimp with homemade Cocktail Sauce and Basil Aioli

· Smoked Salmon or Gravlax Salmon Platter with Horseradish Chantilly, Capers, red Onion and Crackers

· Chilled Poached Salmon with Cucumber Scales, Basil Aioli and Caper-Sundried Tomato Sauce

· Tuna Basquaise in a Tomato ,Peppers, Onions and Garlic Sauce

· Baked Salmon with Vegetable crust and lemon sauce

· Shrimp Tagine in a Tomato cilantro Saffron with Chick-peas and vegetable

· Grilled Swordfish with mango, corn and pepper salsa

Desserts choices

·      Mini Choux a la crème Vanilla or Chocolate

·      Chocolate Dipped Strawberries

·      Assorted Cookies

·      Vanilla and raspberry Cheese Cake

·      Chocolate Mousse

·      Coconut and Vanilla Crème Caramel

·      Lemon Squares

·      Glazed Apple Tart

·    Alsacian Almond Pear Tart

·     Strawberry Mousse

• · Chocolate Tart

• · Lemon Tart