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Now comes the fun part,
choosing, tasting then seeing the end product...
Some ideas to choose from....
The look must be beautiful,
The taste," Priceless."
- Croque en Bouche ( The croque en bouche is a traditional
French wedding & christening cake, also called "Piece montée".
Crème patissiere filled choux dipped in
caramelized sugar.
- Thus shelf life for this type of cake is ONLY 1 DAY; the
cake will be made 2 hours before pick or delivery day of the function. Due
to the sugar coated profiteroles.
- Choux fillings,
Vanilla cream, café cream-mocha Crème patissiere, chocolate mousse ,Orange
liquor or Rumor Vanilla cream.
- 20 servings....................$168.00
- 50 servings....................$419.00
- 120 servings .................$838.00
- Alternatively with fresh sugared berries or sugar flowers
..............$5.00 and up.
- Spun sugar veil and sugar
almonds..............................................$10.00 and up.
- and traditionally decorated with nougatine curls with
an optional spun sugar veil and sugar almonds
The Wedding Cake
Prices start at $5.00 per serving and will increase
according to the complexity of the designs.
Minimum price of a wedding cake is $300.00
Cakes
{per Serving}
- Basic, butternut with light decoration.....$5.00
- Moderately decorated butter cream .......$5.50
- Elaborate butter cream painted cakes ....$6.00
- Designed creation on request .........from $7.00 up
- Fondant creation painted cakes, flowers etc. from ,$9.00
up.
- Miniature decorated cakes ........from, $10.00 up
Additions
- Multiple flavors
...................................$50.00 flat fee
- Fresh fruit
...........................................Market cost
- Sugared fruit .......................................$10
to $45.00 plus fruit
- Sugar paste bows and toppings decorations...priced per
item
- Sugar paste flowers, ornaments, cake toppers designed
..price per item.
- Your fresh flowers to garnish ....................free
- For the Chocolate ganache, mousse or truffle
.......$.25per serving
- Delivery, with in Skaneateles..................$10.00
- Delivery, for other locations
..................$25..00 and up
Cakes
Genoise
Chocolate
vanilla
Lemon
zest
Orange
lavender
Carrot
cake
Cheese
Cake
Hazelnut
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Splashes
Amaretto
Calvados
Cointreau
Cassis
Grand
Marnier
Kirshwasser
Kahlua
Rum
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Fillings
all
frostings
chocolate ganache*
chocolate mousse*
chocolate truffle*
citrus mousses
coconut-pecan
ginger
dacquoise
fresh berries/fruit
fruit preserves
fruit purees
lemon/orange curd
mascarpone cream
praline
pistachio
toasted almond
toasted hazelnut
white chocolate mousse*
For the Chocolate ganache, mousse or truffle
.......$.25per serving
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Frostings
Butter creams...
caramel
chocolate
coffee
cream cheese
espresso
herbed
honey
lemon
orange
mocha
vanilla
vanilla spice
white chocolate
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Notice of 3 month is taken for any cake order.
All orders will be taken with a 50% deposit, and a full
payment
made 2 weeks before the event. No refund.
Please take time to look over the flavors and have a
general idea of what you want. Then give us a call to arrange your consultation.
You are welcome to try the requested samples at that time..
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