Skaneatles N.Y.13152

                                                                                                                              Tel:  315-685-3063  

 

                                                     

 

Now comes the fun part, choosing, tasting then seeing the end product...

 

 Some ideas to choose from....

                                             The look must be beautiful,

                                                             The taste," Priceless."

  • Croque en Bouche ( The croque en bouche is a traditional French wedding & christening cake, also called "Piece montée". Crème patissiere filled choux dipped in caramelized sugar. 
  • Thus shelf life for this type of cake is ONLY 1 DAY; the cake will be made 2 hours before pick or delivery day of the function. Due to the sugar coated profiteroles. 

 

  • Choux fillings, 
    Vanilla cream, café cream-mocha Crème patissiere, chocolate mousse ,Orange liquor or Rumor Vanilla cream.

 

  • 20 servings....................$168.00
  • 50 servings....................$419.00
  • 120 servings .................$838.00

 

  • Alternatively with fresh sugared berries or sugar flowers ..............$5.00 and up.
  • Spun sugar veil and sugar almonds..............................................$10.00 and up.

 

  •  and traditionally decorated with nougatine curls with an optional spun sugar veil and sugar almonds

 

               The Wedding Cake 

 

Prices start at $5.00 per serving and will increase according to the complexity of the designs. 

 Minimum price of a wedding cake is $300.00

         Cakes {per Serving}

  • Basic, butternut with light decoration.....$5.00
  • Moderately decorated butter cream .......$5.50 
  • Elaborate butter cream painted cakes ....$6.00
  • Designed creation on request .........from $7.00 up
  • Fondant creation painted cakes, flowers etc. from ,$9.00 up.
  • Miniature decorated cakes ........from, $10.00 up  

       

                                Additions 

  • Multiple flavors ...................................$50.00 flat fee
  • Fresh fruit  ...........................................Market cost
  • Sugared fruit .......................................$10 to $45.00 plus fruit
  • Sugar paste bows and toppings decorations...priced per item
  • Sugar paste flowers, ornaments, cake toppers designed ..price per item.
  • Your fresh flowers to garnish ....................free
  • For the Chocolate ganache, mousse or truffle .......$.25per serving
  • Delivery, with in Skaneateles..................$10.00
  • Delivery, for other locations  ..................$25..00 and up

 

                                                      

Cakes  

                       Genoise                           

Chocolate

vanilla

Lemon zest

Orange

lavender

Carrot cake

Cheese Cake

                      Hazelnut                                                                                                     

Splashes

Amaretto

Calvados

Cointreau

Cassis

Grand Marnier 

Kirshwasser

Kahlua 

  Rum  

                                  

 

Fillings

all frostings
chocolate ganache*
chocolate mousse*
chocolate truffle*
citrus mousses
coconut-pecan
ginger
dacquoise
fresh berries/fruit
fruit preserves
fruit purees
lemon/orange curd
mascarpone cream
praline
pistachio
toasted almond
toasted hazelnut
white chocolate mousse*

For the Chocolate ganache, mousse or truffle .......$.25per serving

 

Frostings

Butter creams...
caramel
chocolate
coffee
cream cheese
espresso
herbed
honey
lemon
orange
mocha
vanilla
vanilla spice
white chocolate

 

 

 

Notice of 3 month is taken for any cake order. 

All orders will be taken with a 50% deposit, and a full payment

made 2 weeks before the event. No refund.

Please take time to look over the flavors and have a general idea of what you want. Then give us a call to arrange your consultation. You are welcome to try the requested samples at that time..

 

 

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