Brunch  Catering   

      RECEPTION PLATTER  

         BRUNCH BUFFET

             Buffet selection requires minimum of 20 guests

          For guarantees under minimum, additional charge may apply

Chilled Fruit Juice

Freshly Brewed Coffee and Assorted Teas

House made Muffins, buttermilk Biscuits and Bread

Seasonal Fruit Platter

Classic Caesar Salad

Crispy Romaine head, Parmesan Cheese, Foccacia Croutons

Joelle’s House Salad

Mesclun, Candied Walnut, Carrot, Tomato, Celery, Joelle’s Balsamic Dressing

Two Onions Pissaladiere

Traditional Provencal Tart with black Olives

Vanilla Batter Croissant French Toast

Scrambled Eggs “Mimosa”

With Chive and Sour Cream

Thyme and Garlic roasted red creamer Potatoes

 Choice of One

Eggs Benedict with Ham and Spinach

Smoked Salmon Platter with red Onion, Cream Cheese and Capers

Cheese Tortellini Pasta in Basil Sauce with Fall Vegetable

Chicken Tagine with Dried Fruit

Sliced Filet Mignon with Pepper Sauce (+$4.00)

Roasted Pork Tenderloin with Mango Sauce

Grilled Marinated Chicken with Curried Aioli

Crème Caramel

$25.00 per pers.

Prices are subject to a 20% service charge and applicable sales tax