JOELLE’S  FRENCH BISTRO   

Brunch

APPETIZERS

 FALL SQUASH SOUP Cup  4,  Bowl  7. 

With Ginger  

CLASSICAL FRENCH ONION SOUP   7.50

Gratine 

 COUNTRY PATE WITH ONION RELISH  8.50

Ground Pork,Chiken Liver

Saffron Aioli  

          Escargots à la Bourguignonne   7.75  

Garlic butter, Mist of Pastis  

Eggs

EGGS BENEDICT WITH HAM AND FRIES   10.75

     CROISSANT FRENCH TOAST      11.00

With Ham, Cheese Scrambled Egg and Fries

ENTREES  

GRILLED CHICKEN PANINI and FRIES  11

With Basil, Apple, Cheese and Salad

HOMEMADE WILD MUSHROOM RAVIOLI  11

With Porcini and Mushrooms Sauce

OUR SIGNATURE CRAB SOUFFLE  12

With Salad and Croutons (25 min)

TURKEY MERGUEZ  PANINI and FRIES  11

With Harissa Aioli, Cheese and Tomato

JOELLES CHILLI CON CARNE 10.75

With HOME MADE CORN BREAD 

DESSERTS

CRÈME CARAMEL 6

TART OF THE DAY 6

CHOCOLATE MOUSSE 6

CRÈME BRULE 7

JOELLE'S  COFFEE  6

SIDES

JAM AND HONEY     3.     MERGUEZ   4.      FRENCH FRIES 4.75

BON APPETIT

BEVERAGES

BLOODY MARY   5.75

MIMOSA     5.75

MAGARITA   5.75

GLASS OF HOUSE WINE   6.00

ORANGE JUICE   4.00

COFFEE TEA   3.50

RESERVATIONS REQUIRED

                                                           Tel:    685-3063